Back to Basics- Week 2

How was week one?  (aka how bad of a sugar monster did you have to get rid of before you stopped thinking about snacks and treats every five seconds?)  This week features flavours from all different culinary regions of the world: Mexico, Korea, Middle East, French and even some back home BBQ.  There is even a whole rabbit!  I find these very easy to get in the UK but if it is an issue you can sub in any other game meat.  Happy cooking (and stay away from the chocolate drawer!)

PRINTABLE SHOPPING LIST

Breakfast, Lunch and Snacks Barbacoa (SC) – OMG That’s Paleo?

Collards and Kimchi- Smoke and Pickles

(sub coconut aminos and bacon)

Breakfast Sausage- Civilized Caveman Cooking (Made with all pork)

Mixed Potato Hash

Monday Bacon Wrapped Tahini and Sundried Tomato Stuffed Chicken Breast- Civilized Caveman Cooking

Bohemian Brussel Sprouts- The Clothes Make the Girl

Cumin Roasted Carrots- The Clothes Make the Girl

Tuesday Crabcake Benedict- Cavegirl Cuisine Blog *Sub white potato mash for almond flour

Roasted Brussels Sprouts

Poached Eggs

Wednesday Spring Egg Drop Soup with Lemon Ginger Meatballs– Homegrown Paleo
Thursday Baked Rabbit- Cavegirl Cuisine Blog

Green Beans with garlic, mushrooms and shallots

Triple Mash FauxtatoCavegirl Cuisine Blog

Friday Better Butter Chicken- Everyday Paleo

Fragrant Indian Cauliflower “couscous”- Slim Palate Cookbook

Saturday Fall Off the Bone Ribs- Cavegirl Cuisine Blog

Tony’s Slaw

Sweet Potato Chips

Smoky Spice- 21 Day Sugar Detox

Sunday Beef Stew Provencal- Well Fed 2

Mashed Potaotes

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