Menu Planning 13-4

A different meat for each day!  Complete with your printables: MENU and SHOPPING LIST

Monday Tuesday Wednesday Thursday Friday
Breakfast Shake Breakfast Shake Breakfast Shake Breakfast Shake Breakfast Shake
Frozen Chicken Soup Left Overs Frozen Frozen
Duck Breast with Plum Sauce

Celeriac Puree

Braised Cabbage with Red Wine and Almonds

Lamb Tangine

White Rice

Pub Dinner 5-Spice Pork Ribs

Sweet Potato Fries

Garden Salad

Honey Sesame Chicken Wings

Mongolian Beef and Cauliflower Rice

Pad Thai

One response to “Menu Planning 13-4

  1. Thanks so much for including my Duck Breast with Plum Sauce recipe ~ Happy Eating, Cavegirl

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s